검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making Coda R, Nionelli L, Rizzello CG, De Angelis M, Tossut P, Gobbetti M Journal of Applied Microbiology, 108(3), 925, 2010 |