검색결과 : 31건
| No. | Article |
|---|---|
| 1 |
Enzymatic hydrolysis of thermally pre-treated chitin and antimicrobial activity of N,N '-diacetylchitobiose Abidin MZ, Kourmentza C, Karatzas AK, Niranjan K Journal of Chemical Technology and Biotechnology, 94(8), 2529, 2019 |
| 2 |
Engineering promising technologies for food innovation Rosa MD, Niranjan K, Maupoey PF Journal of Food Engineering, 259, 1, 2019 |
| 3 |
Tantalum carbide based spectrally selective coatings for solar thermal absorber applications Kondaiah P, Niranjan K, John S, Barshilia HC Solar Energy Materials and Solar Cells, 198, 26, 2019 |
| 4 |
Intensifying chitin hydrolysis by adjunct treatments - an overview Abidin MZ, Junqueira-Goncalves MP, Khutoryanskiy VV, Niranjan K Journal of Chemical Technology and Biotechnology, 92(11), 2787, 2017 |
| 5 |
Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei) Hongkulsup C, Khutoryanskiy VV, Niranjan K Journal of Chemical Technology and Biotechnology, 91(5), 1250, 2016 |
| 6 |
Obituary: Professor Ronald Jowitt, Founding Editor, Journal of Food Engineering 21 August 1924-13 February 2015 Niranjan K Journal of Food Engineering, 165, 190, 2015 |
| 7 |
Production of milk foams by steam injection: The effects of steam pressure and nozzle design Jimenez-Junca C, Sher A, Gumy JC, Niranjan K Journal of Food Engineering, 166, 247, 2015 |
| 8 |
Vacuum-assisted freeze concentration of sucrose solutions Petzold G, Niranjan K, Aguilera JM Journal of Food Engineering, 115(3), 357, 2013 |
| 9 |
Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying Guadarrama-Lezama AY, Dorantes-Alvarez L, Jaramillo-Flores ME, Perez-Alonso C, Niranjan K, Gutierrez-Lopez GF, Alamilla-Beltran L Journal of Food Engineering, 112(1-2), 29, 2012 |
| 10 |
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K Journal of Food Engineering, 79(3), 834, 2007 |