화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Characterization of D-succinylase from &ITCupriavidus&IT sp P4-10-C and its application in D-amino acid synthesis
Sumida Y, Iwai S, Nishiya Y, Kumagai S, Yamada T, Azuma M
Journal of Bioscience and Bioengineering, 125(3), 282, 2018
2 Simple and reliable urea assay based on a signal accumulation type of ion-sensitive field-effect transistor
Tomari N, Kawasaki A, Yamamoto Y, Nishiya Y
Journal of Bioscience and Bioengineering, 119(2), 247, 2015
3 Host-dependent activation of IS1203v excision in Shiga toxin-producing Escherichia coli
Kusumoto M, Suzuki R, Nishiya Y, Okitsu T, Oka M
Journal of Bioscience and Bioengineering, 97(6), 406, 2004
4 A purification method of the diagnostic enzyme Bacillus uricase using magnetic beads and non-specific protease
Nishiya Y, Hibi T, Oda JL
Protein Expression and Purification, 25(3), 426, 2002
5 Spontaneous reactivation of Shiga toxins in Escherichia coli O157 : H7 cells caused by transposon excision
Kusumoto M, Okitsu T, Nishiya Y, Suzuki R, Yamai S, Kawamura Y
Journal of Bioscience and Bioengineering, 92(2), 114, 2001
6 A mutant sarcosine oxidase in which activity depends on flavin adenine dinucleotide
Nishiya Y
Protein Expression and Purification, 20(1), 95, 2000
7 Identification of an insertion sequence, IS1203 variant, in a Shiga toxin 2 gene of Escherichia coli O157 : H7
Kusumoto M, Nishiya Y, Kawamura Y, Shinagawa K
Journal of Bioscience and Bioengineering, 87(1), 93, 1999
8 Gene cloning, purification, and characterization of a lactate oxidase from Lactococcus lactis subsp. cremoris IFO3427
Toda A, Nishiya Y
Journal of Fermentation and Bioengineering, 85(5), 507, 1998
9 Purification and Characterization of Thermostable Glycerol Kinase from Thermus-Flavus
Huang HS, Yoshida T, Meng Y, Kabashima T, Ito K, Nishiya Y, Kawamura Y, Yoshimoto T
Journal of Fermentation and Bioengineering, 83(4), 328, 1997
10 Highly conservative sequence in the carboxyl terminus of sarcosine oxidase is important for substrate binding
Nishiya Y, Imanaka T
Journal of Fermentation and Bioengineering, 84(6), 591, 1997