| 1 |
Integration of photo-induced biocidal and hydrophilic antifouling functions on nanofibrous membranes with demonstrated reduction of biofilm formation
Ma Y, Zhang Z, Nitin N, Sun G
Journal of Colloid and Interface Science, 578, 779, 2020 |
| 2 |
Putting Pressure on Food
Balasubramaniam VM, Nitin N, Krishnamurthy K, Sulaiman A
Chemical Engineering Progress, 115(5), 56, 2019 |
| 3 |
Effects of interfacial composition on the stability of emulsion and encapsulated bioactives after thermal and high pressure processing
Young S, Basiana E, Nitin N
Journal of Food Engineering, 231, 22, 2018 |
| 4 |
Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
Huang K, Wrenn S, Tikekar R, Nitin N
Journal of Food Engineering, 224, 95, 2018 |
| 5 |
Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
Cossu A, Dou F, Young GM, Nitin N
Applied Microbiology and Biotechnology, 101(13), 5365, 2017 |
| 6 |
Compound Stability in Nanoparticles: The Effect of Solid Phase Fraction on Diffusion of Degradation Agents into Nanostructured Lipid Carriers
Nelson DD, Pan YJ, Tikekar RV, Dan N, Nitin N
Langmuir, 33(49), 14115, 2017 |
| 7 |
Role of oxygen scavengers in limiting oxygen permeation into emulsions and improving stability of encapsulated retinol
Chaudhari A, Nitin N
Journal of Food Engineering, 157, 7, 2015 |
| 8 |
Rapid detection of bacteriophages in starter culture using water-in-oil-in-water emulsion microdroplets
Wang MS, Nitin N
Applied Microbiology and Biotechnology, 98(19), 8347, 2014 |
| 9 |
Attachment of Agrobacterium tumefaciens to Leaf Tissue in Response to Infiltration Conditions
Simmons CW, VanderGheynst JS, Nitin N
Biotechnology Progress, 30(5), 1137, 2014 |
| 10 |
Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
Fuentes A, Vazquez-Gutierrez JL, Perez-Gago MB, Vonasek E, Nitin N, Barrett DM
Journal of Food Engineering, 133, 16, 2014 |
