검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla Villada JA, Sanchez-Sinencio F, Zelaya-Angel A, Gutierrez-Cortez E, Rodriguez-Garcia ME Journal of Food Engineering, 212, 242, 2017 |
| 2 |
Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing Valderrama-Bravo C, Gutierrez-Cortez E, Contreras-Padilla M, Rojas-Molina I, Mosquera JC, Rojas-Molina A, Beristain F, Rodriguez-Garcia ME Journal of Food Engineering, 110(3), 478, 2012 |
| 3 |
Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration Fernandez-Munoz JL, Acosta-Osorio AA, Gruintal-Santos MA, Zelaya-Angel O Journal of Food Engineering, 106(1), 60, 2011 |
| 4 |
Changes in mass transfer, thermal and physicochemical properties during nixtamalization of corn with and without agitation at different temperatures Ruiz-Gutierrez MG, Quintero-Ramos A, Melendez-Pizarro CO, Lardizabal-Gutierrez D, Barnard J, Marquez-Melendez R, Talamas-Abbud R Journal of Food Engineering, 98(1), 76, 2010 |
| 5 |
Mechanism of calcium uptake in corn kernels during the traditional nixtamalization process: Diffusion, accumulation and percolation Valderrama-Bravo C, Rojas-Molina A, Gutierrez-Cortez E, Rojas-Molina I, Oaxaca-Luna A, De la Rosa-Rincon E, Rodriguez-Garcia ME Journal of Food Engineering, 98(1), 126, 2010 |
| 6 |
Water and calcium uptake by corn kernel during alkaline treatment with different temperature profiles Laria J, Meza E, Pena JL Journal of Food Engineering, 78(1), 288, 2007 |
| 7 |
Thermal properties of maize masa and tortillas with different components from maize grains, and additives Arambula-Villa G, Gutierrez-Arias E, Moreno-Martinez E Journal of Food Engineering, 80(1), 55, 2007 |
| 8 |
Tortillas of blue maize (Zea mays L.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology Cortes-Gomez A, Martin-Martinez ES, Martinez-Bustos F, Vazquez-Carrillo GM Journal of Food Engineering, 66(3), 273, 2005 |