검색결과 : 5건
No. | Article |
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1 |
Molecular weight effect on liquid crystalline gel formation of curdlan Nobe M, Kuroda N, Dobashi T, Yamamoto T, Konno A, Nakata M Biomacromolecules, 6(6), 3373, 2005 |
2 |
Liquid crystalline gel beads of curdlan Dobashi T, Yoshihara H, Nobe M, Koike M, Yamamoto T, Konno A Langmuir, 21(1), 2, 2005 |
3 |
Dynamics in dialysis process for liquid crystalline gel formation Nobe M, Dobashi T, Yamamoto T Langmuir, 21(18), 8155, 2005 |
4 |
Liquid crystalline gel with refractive index gradient of curdlan Dobashi T, Nobe M, Yoshihara H, Yamamoto T, Konno A Langmuir, 20(16), 6530, 2004 |
5 |
Free energy of mixing for polymer solutions Yamamoto T, Narita T, Nobe M, Dobashi T Macromolecules, 37(9), 3475, 2004 |