화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface
Paunov VN, Cayre OJ, Noble PF, Stoyanov SD, Velikov KP, Golding M
Journal of Colloid and Interface Science, 312(2), 381, 2007
2 Fabrication of "hairy" colloidosomes with shells of polymeric microrods
Noble PF, Cayre OJ, Alargova RG, Velev OD, Paunov VN
Journal of the American Chemical Society, 126(26), 8092, 2004