화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Quorum Sensing Signalling and Biofilm Formation of Brewery-Derived Bacteria, and Inhibition of Signalling by Natural Compounds
Priha O, Virkajarvi V, Juvonen R, Puupponen-Pimia R, Nohynek L, Alakurtti S, Pirttimaa M, Storgards E
Current Microbiology, 69(5), 617, 2014
2 Bioactive berry compounds - novel tools against human pathogens
Puupponen-Pimia R, Nohynek L, Alakomi HL, Oksman-Caldentey KM
Applied Microbiology and Biotechnology, 67(1), 8, 2005
3 Berry phenolics selectively inhibit the growth of intestinal pathogens
Puupponen-Pimia R, Nohynek L, Hartmann-Schmidlin S, Kahkonen M, Heinonen M, Maatta-Riihinen K, Oksman-Caldentey KM
Journal of Applied Microbiology, 98(4), 991, 2005
4 Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria
Saarela M, Rantala M, Hallamaa K, Nohynek L, Virkajarvi I, Matto J
Journal of Applied Microbiology, 96(6), 1205, 2004
5 Antimicrobial properties of phenolic compounds from berries
Puupponen-Pimia R, Nohynek L, Meier C, Kahkonen M, Heinonen M, Hopia A, Oksman-Caldentey KM
Journal of Applied Microbiology, 90(4), 494, 2001