검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying Nunes GL, Boaventura BCB, Pinto SS, Verruck S, Murakami FS, Prudencio ES, Amboni RDDC Journal of Food Engineering, 151, 60, 2015 |
| 2 |
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes Benedetti S, Prudencio ES, Nunes GL, Guizoni K, Fogaca LA, Petrus JCC Journal of Food Engineering, 160, 49, 2015 |