| 1 |
Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
Godinho I, Pires C, Pedro S, Teixeira B, Mendes R, Nunes ML, Batista I
Applied Biochemistry and Biotechnology, 178(6), 1095, 2016 |
| 2 |
Thermodynamic and economic optimization of a solar-powered Stirling engine for micro-cogeneration purposes
Ferreira AC, Nunes ML, Teixeira JCF, Martins LASB, Teixeira SFCF
Energy, 111, 1, 2016 |
| 3 |
A cross-country assessment of energy-related CO2 emissions: An extended Kaya Index Decomposition Approach
Lima F, Nunes ML, Cunha J, Lucena AFP
Energy, 115, 1361, 2016 |
| 4 |
Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity
Pires C, Teixeira B, Cardoso C, Mendes R, Nunes ML, Batista I
Process Biochemistry, 50(6), 1006, 2015 |
| 5 |
Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity
Centenaro GS, Salas-Mellado M, Pires C, Batista I, Nunes ML, Prentice C
Applied Biochemistry and Biotechnology, 172(6), 2877, 2014 |
| 6 |
An economic perspective on the optimisation of a small-scale cogeneration system for the Portuguese scenario
Ferreira ACM, Nunes ML, Teixeira SFCF, Leao CP, Silva AM, Teixeira JCF, Martins LASB
Energy, 45(1), 436, 2012 |
| 7 |
Effect of salt and MTGase on the production of high quality gels from farmed sea bass
Cardoso C, Mendes R, Vaz-Pires P, Nunes ML
Journal of Food Engineering, 101(1), 98, 2010 |
| 8 |
Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
Batista I, Ramos C, Coutinho J, Bandarra NM, Nunes ML
Process Biochemistry, 45(1), 18, 2010 |
