화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre
de Simas KN, Vieira LD, Podesta R, Vieira MA, Rockenbach II, Petkowicz CLO, Medeiros JD, de Francisco A, Amante ER, Amboni RDMC
Bioresource Technology, 101(14), 5701, 2010
2 Microfiltration of gluten processing streams from corn wet milling
Thompson CI, Rausch KD, Belyea RL, Tumbleson ME
Bioresource Technology, 97(2), 348, 2006
3 Thin-layer drying of spent grains in superheated steam
Tang ZW, Cenkowski S, Izydorczyk M
Journal of Food Engineering, 67(4), 457, 2005
4 EFFECT OF FLY-ASH APPLICATION ON YIELD AND NUTRIENT COMPOSITION OF RICE, WHEAT AND ON PH AND AVAILABLE NUTRIENT STATUS OF SOILS
SIKKA R, KANSAL BD
Bioresource Technology, 51(2-3), 199, 1995