화학공학소재연구정보센터
검색결과 : 33건
No. Article
1 The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima
Abeln F, Chuck CJ
Journal of Chemical Technology and Biotechnology, 95(4), 1163, 2020
2 Effects of water quality changes on performance of biological activated carbon (BAC) filtration
Ross PS, van der Aa LTJ, van Dijk T, Rietveld LC
Separation and Purification Technology, 212, 676, 2019
3 Enhancing Carbohydrate Productivity of Chlorella sp AE10 in Semi-continuous Cultivation and Unraveling the Mechanism by Flow Cytometry
Yuan YZ, Liu HY, Li XY, Qi WQ, Cheng DJ, Tang T, Zhao QY, Wei W, Sun YH
Applied Biochemistry and Biotechnology, 185(2), 419, 2018
4 Polyhydroxybutyrate production by an extremely halotolerant Halomonas elongata strain isolated from the hypersaline meromictic Fr Fund Lake (Transylvanian Basin, Romania)
Cristea A, Baricz A, Leopold N, Floare CG, Borodi G, Kacso I, Tripon S, Bulzu PA, Andrei AS, Cadar O, Levei EA, Banciu HL
Journal of Applied Microbiology, 125(5), 1343, 2018
5 Production of lipid and carbohydrate from microalgae without compromising biomass productivities: Role of Ca and Mg
Hanifzadeh M, Garcia EC, Viamajala S
Renewable Energy, 127, 989, 2018
6 Compositional profiles of Rhodosporidium toruloides cells under nutrient limitation
Shen HW, Zhang XB, Gong ZW, Wang YA, Yu X, Yang XB, Zhao ZBK
Applied Microbiology and Biotechnology, 101(9), 3801, 2017
7 Increasing production yield of tyrosine and mevalonate through inhibition of biomass formation
Li SY, Jendresen CB, Nielsen AT
Process Biochemistry, 51(12), 1992, 2016
8 Utilization of secondary-treated wastewater for the production of freshwater microalgae
Gomez-Serrano C, Morales-Amaral MM, Acien FG, Escudero R, Fernandez-Sevilla JM, Molina-Grima E
Applied Microbiology and Biotechnology, 99(16), 6931, 2015
9 Flux balance analysis in the production of clavulanic acid by Streptomyces clavuligerus
Sanchez C, Quintero JC, Ochoa S
Biotechnology Progress, 31(5), 1226, 2015
10 Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.
Sun LN, Ren LJ, Zhuang XY, Ji XJ, Yan JC, Huang H
Bioresource Technology, 159, 199, 2014