화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nageli
Zepka LQ, Jacob-Lopes E, Goldbeck R, Souza-Soares LA, Queiroz MI
Bioresource Technology, 101(18), 7107, 2010
2 Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex (TM)
Liaset B, Julshamn K, Espe M
Process Biochemistry, 38(12), 1747, 2003
3 Effects of supplemental methionine and lysine on the nutritional value of housefly larvae meal (Musca domestica) fed to rats
Onifade AA, Oduguwa OO, Fanimo AO, Abu AO, Olutunde TO, Arije A, Babatunde GM
Bioresource Technology, 78(2), 191, 2001
4 Biological evaluation of date-waste dietary fibre and Endomycopsis fibuligera protein with rats
Jwanny EW, Rashad MM, Moharib SA, ElBeih NM
Bioresource Technology, 56(2-3), 201, 1996