| 1 |
Growth and antioxidant production of Spirulina in different NaCl concentrations
Liu C, Li LJ, Wu CY, Guo KN, Li JH
Biotechnology Letters, 38(7), 1089, 2016 |
| 2 |
Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different co-products from cereal grains as energy feedstocks
Chen LM, Zhang XW, Yu PQ
Biomass & Bioenergy, 69, 47, 2014 |
| 3 |
An in vitro nutritive evaluation of olive tree (Olea europaea) pruning residues as affected by cutting regimen
Al-Masri MR
Bioresource Technology, 103(1), 234, 2012 |
| 4 |
Turkey breast roasting - Process optimization
Bialobrzewski I, Danowska-Oziewicz M, Karpinska-Tymosmyk M, Nalepa B, Markowski M, Myhan R
Journal of Food Engineering, 96(3), 394, 2010 |
| 5 |
Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments
Al-Masri MR
Bioresource Technology, 96(15), 1737, 2005 |
| 6 |
Addition of carbonaceous feedstuffs to broiler litter before deep-stacking
Park KK, Goetsch AL, Patil AR, Kouakou B, Galloway DL, Johnson ZB
Bioresource Technology, 59(1), 9, 1997 |
| 7 |
Addition of different sources and levels of amino acids and sugars to broiler litter before deep-stacking
Wang ZS, Goetsch AL, Park KK, Patil AR, Kouakou B, Galloway DL, Rossi JE
Bioresource Technology, 56(2-3), 157, 1996 |
| 8 |
INHIBITION OF RUMEN MICROBES BY COMPOUNDS FORMED IN THE STEAM TREATMENT OF WHEAT-STRAW
CASTRO FB, HOTTEN PM, ORSKOV ER, REBELLER M
Bioresource Technology, 50(1), 25, 1994 |
