검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of emulsification and microencapsulation on the oxidative stability of camelina and sunflower oils O'Dwyer SP, O'Beirne D, Eidhin DN, O'Kennedy BT Journal of Microencapsulation, 30(5), 451, 2013 |
| 2 |
Stable monomerie intermediate with exposed Cys-119 is formed during heat denaturation of beta-lactoglobulin Croguennec T, Bouhallab S, Molle D, O'Kennedy BT, Mehra R Biochemical and Biophysical Research Communications, 301(2), 465, 2003 |