| 1 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 108(3), 403, 2012 |
| 2 |
Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese
El-Bakry M, Duggan E, O'Riordan ED, O'Sullivan M
Journal of Food Engineering, 102(2), 145, 2011 |
| 3 |
Casein hydration and fat emulsification during manufacture of imitation cheese, and effects of emulsifying salts reduction
El-Bakry M, Duggan E, O'Riordan ED, O'Sullivan M
Journal of Food Engineering, 103(2), 179, 2011 |
| 4 |
Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells
Halpin RM, Brady DB, O'Riordan ED, O'Sullivan M
Journal of Applied Microbiology, 108(2), 406, 2010 |
| 5 |
Effects of emulsifying salts reduction on imitation cheese manufacture and functional properties
El-Bakry M, Duggan E, O'Riordan ED, O'Sullivan M
Journal of Food Engineering, 100(4), 596, 2010 |
| 6 |
Effect of resistant starch on the water binding properties of imitation cheese
Duggan E, Noronha N, O'Riordan ED, O'Sullivan M
Journal of Food Engineering, 84(1), 108, 2008 |
| 7 |
Microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Riordan ED, O'Sullivan M, Lyng JG
Journal of Food Engineering, 88(2), 254, 2008 |
| 8 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 89(3), 258, 2008 |
| 9 |
Textural, rheological and microstructural properties of imitation cheese containing inulin
Hennelly PJ, Dunne PG, O'Sullivan M, O'Riordan ED
Journal of Food Engineering, 75(3), 388, 2006 |
| 10 |
Microencapsulation and oxidative stability of spray-dried fish oil emulsions
Hogan SA, O'riordan ED, O'sullivan M
Journal of Microencapsulation, 20(5), 675, 2003 |
