검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Atomisation technologies used in spray drying in the dairy industry: A review O'Sullivan JJ, Norwood EA, O'Mahony JA, Kelly AL Journal of Food Engineering, 243, 57, 2019 |
| 2 |
Effect of 3D printing on the structure and textural properties of processed cheese Le Tohic C, O'Sullivan JJ, Drapala KP, Chartrin V, Chan T, Morrison AP, Kerry JP, Kelly AL Journal of Food Engineering, 220, 56, 2018 |
| 3 |
The use of inline high-shear rotor-stator mixing for preparation of high-solids milk protein-stabilised oil-in-water emulsions with different protein:fat ratios O'Sullivan JJ, Drapala KP, Kelly AL, O'Mahony JA Journal of Food Engineering, 222, 218, 2018 |
| 4 |
Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches O'Sullivan JJ, Schmidmeier C, Drapala KP, O'Mahony JA, Kelly AL Journal of Food Engineering, 197, 9, 2017 |
| 5 |
The influence of planform on flow resistance in mobile bed compound channels Lyness JF, Myers WRC, Cassells JBC, O'Sullivan JJ Proceedings of The Institution of Civil Engineers-Water Maritime and Energy, 148(1), 5, 2001 |
| 6 |
Geometrical and roughness effects on compound channel resistance Myers WRC, Lyness JF, Cassells JB, O'Sullivan JJ Proceedings of The Institution of Civil Engineers-Water Maritime and Energy, 142(3), 157, 2000 |
| 7 |
Hydraulic characteristics of meandering mobile bed compound channels Lyness JF, Myers WRC, O'Sullivan JJ Proceedings of The Institution of Civil Engineers-Water Maritime and Energy, 130(4), 179, 1998 |