1 |
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions Tang SZ, Ou SY, Huang XS, Li W, Kerry JP, Buckley DJ Journal of Food Engineering, 77(2), 248, 2006 |
2 |
The molecular mechanism of autoxidation for myoglobin and hemoglobin : A venerable puzzle Shikama K Chemical Reviews, 98(4), 1357, 1998 |
3 |
Mechanistic insight from energy and volume profiles for CO binding to a lacunar iron(II) cyclidene complex Buchalova M, Busch DH, van Eldik R Inorganic Chemistry, 37(5), 1116, 1998 |
4 |
Reactions of Laser-Ablated Iron Atoms with Oxygen Molecules - Matrix Infrared-Spectra and Density-Functional Calculations of Ofeo, Feoo, and Fe(O-2) Andrews L, Chertihin GV, Ricca A, Bauschlicher CW Journal of the American Chemical Society, 118(2), 467, 1996 |
5 |
Oxygen-Bound Heme-Heme Oxygenase Complex - Evidence for a Highly Bent Structure of the Coordinated Oxygen Takahashi S, Ishikawa K, Takeuchi N, Ikedasaito M, Yoshida T, Rousseau DL Journal of the American Chemical Society, 117(22), 6002, 1995 |
6 |
Binding of Co to Myoglobin from a Heme Pocket Docking Site to Form Nearly Linear Fe-C-O Lim M, Jackson TA, Anfinrud PA Science, 269(5226), 962, 1995 |