화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
Tang SZ, Ou SY, Huang XS, Li W, Kerry JP, Buckley DJ
Journal of Food Engineering, 77(2), 248, 2006
2 The molecular mechanism of autoxidation for myoglobin and hemoglobin : A venerable puzzle
Shikama K
Chemical Reviews, 98(4), 1357, 1998
3 Mechanistic insight from energy and volume profiles for CO binding to a lacunar iron(II) cyclidene complex
Buchalova M, Busch DH, van Eldik R
Inorganic Chemistry, 37(5), 1116, 1998
4 Reactions of Laser-Ablated Iron Atoms with Oxygen Molecules - Matrix Infrared-Spectra and Density-Functional Calculations of Ofeo, Feoo, and Fe(O-2)
Andrews L, Chertihin GV, Ricca A, Bauschlicher CW
Journal of the American Chemical Society, 118(2), 467, 1996
5 Oxygen-Bound Heme-Heme Oxygenase Complex - Evidence for a Highly Bent Structure of the Coordinated Oxygen
Takahashi S, Ishikawa K, Takeuchi N, Ikedasaito M, Yoshida T, Rousseau DL
Journal of the American Chemical Society, 117(22), 6002, 1995
6 Binding of Co to Myoglobin from a Heme Pocket Docking Site to Form Nearly Linear Fe-C-O
Lim M, Jackson TA, Anfinrud PA
Science, 269(5226), 962, 1995