검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G Journal of Food Engineering, 223, 197, 2018 |
| 2 |
A bottom-up approach for encapsulation of sour cherries anthocyanins by using beta-lactoglobulin as matrices Oancea AM, Aprodu I, Ghinea IO, Barbu V, Ionita E, Bahrim G, Rapeanu G, Stanciuc N Journal of Food Engineering, 210, 83, 2017 |