검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders Haas K, Obernberger J, Zehetner E, Kiesslich A, Volkert M, Jaeger H Journal of Food Engineering, 263, 398, 2019 |