1 |
Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems Obon JM, Castellar MR, Alacid M, Fernandez-Lopez JA Journal of Food Engineering, 90(4), 471, 2009 |
2 |
Racemisation of D(+)-carnitine into L(-)-carnitine by Escherichia coli strains Canovas M, Castellar MR, Obon JM, Torroglosa T, Olivares C, Iborra JL Process Biochemistry, 39(3), 287, 2003 |
3 |
Modeling of the biotransformation of crotonobetaine into L-(-)-carnitine by Escherichia coli strains Canovas M, Maiquez JR, Obon JM, Iborra JL Biotechnology and Bioengineering, 77(7), 764, 2002 |
4 |
Increased activity of glucose dehydrogenase co-immobilized with a redox mediator in a bioreactor with electrochemical NAD(+) regeneration Manjon A, Obon JM, Casanova P, Fernandez VM, Ilborra JL Biotechnology Letters, 24(15), 1227, 2002 |
5 |
L(-)-carnitine production using a recombinant Escherichia coli strain Castellar MR, Obon JM, Marin A, Canovas M, Iborra JL Enzyme and Microbial Technology, 28(9-10), 785, 2001 |
6 |
High-density Escherichia coli cultures for continuous L(-)-carnitine production Obon JM, Maiquez JR, Canovas M, Kleber HP, Iborra JL Applied Microbiology and Biotechnology, 51(6), 760, 1999 |
7 |
Retention and regeneration of native NAD(H) in noncharged ultrafiltration membrane reactors : Application to L-lactate and gluconate production Obon JM, Manjon A, Iborra JL Biotechnology and Bioengineering, 57(5), 510, 1998 |
8 |
Stabilization of Glucose-Dehydrogenase with Polyethyleneimine in an Electrochemical Reactor with NAD(P)(+) Regeneration Obon JM, Casanova P, Manjon A, Fernandez VM, Iborra JL Biotechnology Progress, 13(5), 557, 1997 |
9 |
L(-)-Carnitine Production with Immobilized Escherichia-Coli-Cells in Continuous Reactors Obon JM, Maiquez JR, Canovas M, Kleber HP, Iborra JL Enzyme and Microbial Technology, 21(7), 531, 1997 |
10 |
Comparative Thermostability of Glucose-Dehydrogenase from Haloferax-Mediterranei - Effects of Salts and Polyols Obon JM, Manjon A, Iborra JL Enzyme and Microbial Technology, 19(5), 352, 1996 |