검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of time-temperature treatments on the emulsifying properties of gum acacia in beverage emulsions Buffo RA, Reineccius GA, Oehlert GW Journal of Food Engineering, 51(4), 341, 2002 |
| 2 |
Use of the Weighted Jackknife Method to Calculate the Variance in Cellular-Specific Protein Secretion Rate - Application to Monoclonal-Antibody Secretion Rate Kinetics in Response to Osmotic-Stress Yang XH, Oehlert GW, Flickinger MC Biotechnology and Bioengineering, 50(2), 184, 1996 |