화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Corrosion and health aspects in ohmic cooking of beef meat patties
Wang RG, Farid MM
Journal of Food Engineering, 146, 17, 2015
2 Electrical conductivity changes of minced beef-fat blends during ohmic cooking
Bozkurt H, Icier F
Journal of Food Engineering, 96(1), 86, 2010
3 Ohmic cooking of ground beef: Effects on quality
Bozkurt H, Icier F
Journal of Food Engineering, 96(4), 481, 2010
4 Exergetic performance analysis of ohmic cooking process
Bozkurt H, Icier F
Journal of Food Engineering, 100(4), 688, 2010
5 Combined ohmic and plate heating of hamburger patties: quality of cooked patties
Ozkan N, Ho I, Farid M
Journal of Food Engineering, 63(2), 141, 2004