화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Intestinal epithelial tuft cells initiate type 2 mucosal immunity to helminth parasites
Gerbe F, Sidot E, Smyth DJ, Ohmoto M, Matsumoto I, Dardalhon V, Cesses P, Garnier L, Pouzolles M, Brulin B, Bruschi M, Harcus Y, Zimmermann VS, Taylor N, Maizels RM, Jay P
Nature, 529(7585), 226, 2016
2 Differential expression analysis throughout the weaning period in the mouse cerebral cortex
Maeda N, Kawakami S, Ohmoto M, le Coutre J, Vinyes-Pares G, Arigoni F, Okada S, Abe K, Aizawa H, Misaka T
Biochemical and Biophysical Research Communications, 431(3), 437, 2013
3 CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes
Taruno A, Vingtdeux V, Ohmoto M, Ma ZM, Dvoryanchikov G, Li A, Adrien L, Zhao HT, Leung S, Abernethy M, Koppel J, Davies P, Civan MM, Chaudhari N, Matsumoto I, Hellekant G, Tordoff MG, Marambaud P, Foskett JK
Nature, 495(7440), 223, 2013
4 Genetic tracing of the neural pathway for bitter taste in t2r5-WGA transgenic mice
Ohmoto M, Maeda N, Abe K, Yoshihara Y, Matsumoto I
Biochemical and Biophysical Research Communications, 400(4), 734, 2010
5 TTF-cytosine dyad as an electron-donor molecule having proton-accepting ability: Formation of hemiprotonated cytosine dimer in I-3(-) salt
Miyazaki E, Morita Y, Yakiyama Y, Maki S, Umemoto Y, Ohmoto M, Nakasuji K
Chemistry Letters, 36(9), 1102, 2007