| 1 |
Emulsions containing optimum cow milk fat and canola oil mixtures replicate the lipid self-assembly of human breast milk during digestion
Clulow AJ, Abu Bakar SYB, Salim M, Nowell CJ, Hawley A, Boyd BJ
Journal of Colloid and Interface Science, 588, 680, 2021 |
| 2 |
Biovalorization of vegetable oil refinery wastewater into value-added compounds by Yarrowia lipolytica
Darvishi F, Salmani N, Hosseini B
Journal of Chemical Technology and Biotechnology, 94(9), 2961, 2019 |
| 3 |
Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment
Yesilsu AF, Ozyurt G
Journal of Food Engineering, 240, 171, 2019 |
| 4 |
Extraction of bio-oils from algae with supercritical carbon dioxide and co-solvents
Patil PD, Dandamudi KPR, Wang J, Deng Q, Deng SG
Journal of Supercritical Fluids, 135, 60, 2018 |
| 5 |
Evaluation of transcription profile of acetyl-CoA carboxylase (ACCase) and acyl-ACP synthetase (AAS) to reveal their roles in induced lipid accumulation of Synechococcus sp HS01
Modiri S, Zahiri HS, Vali H, Noghabi KA
Renewable Energy, 129, 347, 2018 |
| 6 |
New Biofuel Alternatives: Integrating Waste Management and Single Cell Oil Production
Martinez EJ, Raghavan V, Gonzalez-Andres F, Gomez X
International Journal of Molecular Sciences, 16(5), 9385, 2015 |
| 7 |
Gamma Radiation Effects on Peanut Skin Antioxidants
de Camargo AC, Vieira TMFD, Regitano-D'Arce MAB, Calori-Domingues MA, Canniatti-Brazaca SG
International Journal of Molecular Sciences, 13(3), 3073, 2012 |
| 8 |
Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical review
Chen CY, Yeh KL, Aisyah R, Lee DJ, Chang JS
Bioresource Technology, 102(1), 71, 2011 |
| 9 |
Strategies to Enhance Cell Growth and Achieve High-Level Oil Production of a Chlorella vulgaris Isolate
Chen CY, Yeh KL, Su HM, Lo YC, Chen WM, Chang JS
Biotechnology Progress, 26(3), 679, 2010 |
| 10 |
Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids
Serfert Y, Drusch S, Schmidt-Hansberg B, Kind M, Schwarz K
Journal of Food Engineering, 95(3), 386, 2009 |
