검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Performance of sea water dilution on the surface free energies of the crude oils in water-flooded carbonate rock Lashkarbolooki M, Ayatollahi S Journal of Adhesion Science and Technology, 32(12), 1359, 2018 |
| 2 |
Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores Bassama J, Achir N, Trystram G, Collignan A, Bohuon P Journal of Food Engineering, 149, 204, 2015 |
| 3 |
Colour changes during deep fat frying Krokida MK, Oreopoulou V, Maroulis ZB, Marinos-Kouris D Journal of Food Engineering, 48(3), 219, 2001 |
| 4 |
Past in situ burning possibilities Yoshioka G, Wong E, Grossman B, Drake W, Urban B, Hudon T Spill Science & Technology Bulletin, 5(5-6), 349, 1999 |