검색결과 : 62건
| No. | Article |
|---|---|
| 1 |
The hydrophobicity of an amino acid residue in a flexible loop of KP-43 protease alters activity toward a macromolecule substrate Okuda M, Ozawa T, Kawahara A, Takimura Y Applied Microbiology and Biotechnology, 104(19), 8339, 2020 |
| 2 |
Inhibition of Amyloid beta Fibrillation by Nanoparticles Composed of Ovalbumin-derived Amphiphilic Peptides Waku T, Kobayashi Y, Wada M, Hamawaki T, Handa A, Okuda M, Sugimoto H, Kobori A, Tanaka N Chemistry Letters, 49(4), 383, 2020 |
| 3 |
Aspergillus oryzae acetamidase catalyzes degradation of ethyl carbamate Masaki K, Fujihara K, Kakizono D, Mizukure T, Okuda M, Mukai N Journal of Bioscience and Bioengineering, 130(6), 577, 2020 |
| 4 |
Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake Hashizume K, Ito T, Shirato K, Amano N, Tokiwano T, Ohno T, Shindo S, Watanabe S, Okuda M Journal of Bioscience and Bioengineering, 129(3), 322, 2020 |
| 5 |
Theoretical Modeling of Electronic Structures of Polyiodide Species Included in alpha-Cyclodextrin Okuda M, Hiramatsu T, Yasuda M, Ishigaki M, Ozaki Y, Hayashi M, Tominaga K, Chatani E Journal of Physical Chemistry B, 124(20), 4089, 2020 |
| 6 |
Comparison of two fabrication processes for biomimetic collagen/hydroxyapatite hybrids Chai YD, Okuda M, Otsuka Y, Ohnuma K, Tagaya M Advanced Powder Technology, 30(7), 1419, 2019 |
| 7 |
Reovirus changes the expression of anti-apoptotic and proapoptotic proteins with the c-kit downregulation in canine mast cell tumor cell lines Hwang CC, Igase M, Okuda M, Coffey M, Noguchi S, Mizuno T Biochemical and Biophysical Research Communications, 517(2), 233, 2019 |
| 8 |
Metal Positions and Translocation Pathways of the Dodecameric Ferritin-like Protein Dps Zeth K, Sancho-Vaello E, Okuda M Inorganic Chemistry, 58(17), 11351, 2019 |
| 9 |
Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash Ito T, Sato A, Takahashi I, Ito T, Takano K, Noge K, Okuda M, Hashizume K Journal of Bioscience and Bioengineering, 128(2), 177, 2019 |
| 10 |
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis Shimizu H, Akamatsu F, Kamada A, Koyama K, Okuda M, Fukuda H, Iwashita K, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 125(4), 413, 2018 |