| 1 |
Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace
Chebbi A, Tazzari M, Rizzi C, Tovar FHG, Villa S, Sbaffoni S, Vaccari M, Franzetti A
Applied Microbiology and Biotechnology, 105(9), 3825, 2021 |
| 2 |
Screening of commercial catalysts for steam reforming of olive mill wastewater
Rocha C, Soria MA, Madeira LM
Renewable Energy, 169, 765, 2021 |
| 3 |
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil
Fanali C, Della Posta S, Dugo L, Russo M, Gentili A, Mondello L, De Gara L
Electrophoresis, 41(20), 1752, 2020 |
| 4 |
In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
Ciafardini G, Zullo BA
Journal of Applied Microbiology, 128(3), 853, 2020 |
| 5 |
Phenol-acclimated activated sludge and Ralstonia eutropha in a microbial fuel Cell for removal of olive oil from mill wastewater
Bagheri M, Daneshvar R, Mogharei A, Vahabzadeh F
Korean Journal of Chemical Engineering, 37(7), 1233, 2020 |
| 6 |
Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context
Manzanares P, Ballesteros I, Negro MJ, Gonzalez A, Oliva JM, Ballesteros M
Renewable Energy, 145, 1235, 2020 |
| 7 |
The biomass potential availability from olive cropping in Italy in a business perspective: Methodological approach and tentative estimates
Martino G, Polinori P, Bufacchi M, Rossetti E
Renewable Energy, 156, 526, 2020 |
| 8 |
Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent
Allane T, Benamara S
Chemical Engineering Communications, 206(1), 12, 2019 |
| 9 |
Convenient and large-scale synthesis of high-quality, all-inorganic lead halide perovskite nanocrystals for white light-emitting diodes
Xu HW, Wang J, Xuan TT, Lv C, Hou JH, Zhang LC, Don Y, Shi JS
Chemical Engineering Journal, 364, 20, 2019 |
| 10 |
Characterization of olive oil emulsions stabilized by flaxseed gum
Sun J, Liu WY, Feng MQ, Xu XL, Zhou GH
Journal of Food Engineering, 247, 74, 2019 |
