화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
Oliveira RPD, Perego P, de Oliveira MN, Converti A
Journal of Food Engineering, 107(1), 36, 2011
2 Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus
Oliveira RPD, Perego P, Converti A, De Oliveira MN
Journal of Food Engineering, 91(1), 133, 2009
3 Emission characteristics of the plasma plume generated during KrF laser ablation of a Cr2O3 target in vacuum
Dinescu G, Oliveira MN, Conde O
Applied Surface Science, 208, 90, 2003
4 Relation between quality and rheological properties of lactic beverages
Penna ALB, Sivieri K, Oliveira MN
Journal of Food Engineering, 49(1), 7, 2001