화학공학소재연구정보센터
검색결과 : 26건
No. Article
1 Iron cycling during the autocatalytic decomposition of benzoic acid derivatives by Fenton-like and photo-Fenton techniques
Nichela DA, Donadelli JA, Caram BF, Haddou M, Nieto FJR, Oliveros E, Einschlag FSG
Applied Catalysis B: Environmental, 170, 312, 2015
2 Hydrothermolysis of rapeseed cake in subcritical water. Effect of reaction temperature and holding time on product composition
Pinkowska H, Wolak P, Oliveros E
Biomass & Bioenergy, 64, 50, 2014
3 Application of the Doehlert Matrix for the Determination of the Optimal Conditions of Hydrolysis of Soybean Protein in Subcritical Water
Pinkowska H, Oliveros E
Industrial & Engineering Chemistry Research, 53(4), 1320, 2014
4 Production of xylose and glucose from rapeseed straw in subcritical water - Use of Doehlert design for optimizing the reaction conditions
Pinkowska H, Wolak P, Oliveros E
Biomass & Bioenergy, 58, 188, 2013
5 Application of Doehlert matrix for determination of the optimal conditions of hydrothermolysis of rapeseed meal in subcritical water
Pinkowska H, Wolak P, Oliveros E
Fuel, 106, 258, 2013
6 Hydrothermal decomposition of waste products from the production of oil from rapeseed. Part 2. Rapeseed meal
Pinkowska H, Wolak P, Oliveros E
Przemysl Chemiczny, 92(2), 222, 2013
7 Hydrothermal decomposition of waste products from the production of oil from rapeseed. Part 1. Rapeseed cake
Pinkowska H, Wolak P, Oliveros E
Przemysl Chemiczny, 91(12), 2382, 2012
8 Degradation kinetics of hydroxy and hydroxynitro derivatives of benzoic acid by fenton-like and photo-fenton techniques: A comparative study
Nichela D, Haddou M, Benoit-Marquie F, Maurette MT, Oliveros E, Einschlag FSG
Applied Catalysis B: Environmental, 98(3-4), 171, 2010
9 Hydrolysis of rapeseed oil in subcritical water
Pinkowska H, Wolak P, Oliveros E
Przemysl Chemiczny, 89(10), 1342, 2010
10 Deactivation Kinetics and Response Surface Analysis of the Stability of alpha-l-Rhamnosidase from Penicillium decumbens
Magario I, Neumann A, Oliveros E, Syldatk C
Applied Biochemistry and Biotechnology, 152(1), 29, 2009