1 |
Iron cycling during the autocatalytic decomposition of benzoic acid derivatives by Fenton-like and photo-Fenton techniques Nichela DA, Donadelli JA, Caram BF, Haddou M, Nieto FJR, Oliveros E, Einschlag FSG Applied Catalysis B: Environmental, 170, 312, 2015 |
2 |
Hydrothermolysis of rapeseed cake in subcritical water. Effect of reaction temperature and holding time on product composition Pinkowska H, Wolak P, Oliveros E Biomass & Bioenergy, 64, 50, 2014 |
3 |
Application of the Doehlert Matrix for the Determination of the Optimal Conditions of Hydrolysis of Soybean Protein in Subcritical Water Pinkowska H, Oliveros E Industrial & Engineering Chemistry Research, 53(4), 1320, 2014 |
4 |
Production of xylose and glucose from rapeseed straw in subcritical water - Use of Doehlert design for optimizing the reaction conditions Pinkowska H, Wolak P, Oliveros E Biomass & Bioenergy, 58, 188, 2013 |
5 |
Application of Doehlert matrix for determination of the optimal conditions of hydrothermolysis of rapeseed meal in subcritical water Pinkowska H, Wolak P, Oliveros E Fuel, 106, 258, 2013 |
6 |
Hydrothermal decomposition of waste products from the production of oil from rapeseed. Part 2. Rapeseed meal Pinkowska H, Wolak P, Oliveros E Przemysl Chemiczny, 92(2), 222, 2013 |
7 |
Hydrothermal decomposition of waste products from the production of oil from rapeseed. Part 1. Rapeseed cake Pinkowska H, Wolak P, Oliveros E Przemysl Chemiczny, 91(12), 2382, 2012 |
8 |
Degradation kinetics of hydroxy and hydroxynitro derivatives of benzoic acid by fenton-like and photo-fenton techniques: A comparative study Nichela D, Haddou M, Benoit-Marquie F, Maurette MT, Oliveros E, Einschlag FSG Applied Catalysis B: Environmental, 98(3-4), 171, 2010 |
9 |
Hydrolysis of rapeseed oil in subcritical water Pinkowska H, Wolak P, Oliveros E Przemysl Chemiczny, 89(10), 1342, 2010 |
10 |
Deactivation Kinetics and Response Surface Analysis of the Stability of alpha-l-Rhamnosidase from Penicillium decumbens Magario I, Neumann A, Oliveros E, Syldatk C Applied Biochemistry and Biotechnology, 152(1), 29, 2009 |