검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins Hrynets Y, Omana DA, Xu Y, Betti M Process Biochemistry, 46(1), 335, 2011 |
| 2 |
Alkali-aided protein extraction from chicken dark meat: Chemical and functional properties of recovered proteins Omana DA, Xu Y, Moayedi V, Betti M Process Biochemistry, 45(3), 375, 2010 |