| 1 |
Synthetic cell-cell communication in a three-species consortium for one-step vitamin C fermentation
Wang EX, Liu Y, Ma Q, Dong XT, Ding MZ, Yuan YJ
Biotechnology Letters, 41(8-9), 951, 2019 |
| 2 |
High-efficiency L-lactic acid production by Rhizopus oryzae using a novel modified one-step fermentation strategy
Fu YQ, Yin LF, Zhu HY, Jiang R
Bioresource Technology, 218, 410, 2016 |
| 3 |
Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor
Khan I, Nazir K, Wang ZP, Liu GL, Chi ZM
Applied Microbiology and Biotechnology, 98(4), 1539, 2014 |
| 4 |
Overproduction of poly(beta-malic acid) (PMA) from glucose by a novel Aureobasidium sp P6 strain isolated from mangrove system
Ma Y, Wang GY, Liu GL, Wang ZP, Chi ZM
Applied Microbiology and Biotechnology, 97(20), 8931, 2013 |
| 5 |
High-level production of calcium malate from glucose by Penicillium sclerotiorum K302
Wang ZP, Wang GY, Khan I, Chi ZM
Bioresource Technology, 143, 674, 2013 |
| 6 |
Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using Paenibacillus polymyxa ZJ-9 to produce R,R-2,3-butanediol
Gao JA, Xu H, Li QJ, Feng XH, Li S
Bioresource Technology, 101(18), 7076, 2010 |
