검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rehydration of food powders: Interplay between physical properties and process conditions Ong XY, Taylor SE, Ramaioli M Powder Technology, 371, 142, 2020 |
| 2 |
Pouring of Grains onto Liquid Surfaces: Dispersion or Lump Formation? Ong XY, Taylor SE, Ramaioli M Langmuir, 35(34), 11150, 2019 |