검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Dynamic Moisture Sorption Characteristics of Enzyme-Resistant Recrystallized Cassava Starch Mutungi C, Schuldt S, Onyango C, Schneider Y, Jaros D, Rohm H Biomacromolecules, 12(3), 660, 2011 |
| 2 |
Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase Onyango C, Mutungi C, Unbehend G, Lindhauer MG Journal of Food Engineering, 97(4), 465, 2010 |