검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures Genkawa T, Tanaka F, Hamanaka D, Uchino T Journal of Food Engineering, 103(4), 457, 2011 |
| No. | Article |
|---|---|
| 1 |
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures Genkawa T, Tanaka F, Hamanaka D, Uchino T Journal of Food Engineering, 103(4), 457, 2011 |