검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide Ortuno C, Balaban M, Benedito J Journal of Supercritical Fluids, 90, 18, 2014 |
| 2 |
Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality Rodriguez O, Ortuno C, Simal S, Benedito J, Femenia A, Rossello C Journal of Supercritical Fluids, 94, 30, 2014 |
| 3 |
Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree Ortuno C, Duong T, Balaban M, Benedito J Journal of Supercritical Fluids, 82, 56, 2013 |
| 4 |
Supercritical carbon dioxide inactivation of Escherichia coli and Saccharomyces cerevisiae in different growth stages Ortuno C, Martinez-Pastor MT, Mulet A, Benedito J Journal of Supercritical Fluids, 63, 8, 2012 |