검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes Guy RCE, Osborne BG Journal of Food Engineering, 27(3), 241, 1996 |
| No. | Article |
|---|---|
| 1 |
The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes Guy RCE, Osborne BG Journal of Food Engineering, 27(3), 241, 1996 |