검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Fluorescence spectroscopy as a non destructive method to predict rheological characteristics of Tilsit cheese Ozbekova Z, Kulmyrzaev A Journal of Food Engineering, 210, 42, 2017 |
| No. | Article |
|---|---|
| 1 |
Fluorescence spectroscopy as a non destructive method to predict rheological characteristics of Tilsit cheese Ozbekova Z, Kulmyrzaev A Journal of Food Engineering, 210, 42, 2017 |