검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes Maldonado S, Arnau E, Bertuzzi MA Journal of Food Engineering, 96(3), 333, 2010 |
| 2 |
Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith) Castello ML, Igual M, Fito PJ, Chiralt A Journal of Food Engineering, 91(1), 1, 2009 |
| 3 |
Microbial aspects on short-time osmotic treatment of kiwifruit Gianotti A, Sacchetti G, Guerzoni ME, Dalla Rosa M Journal of Food Engineering, 49(2-3), 265, 2001 |