| 1 |
Influence of vacuum impregnation pretreatment combined with IR drying on quince quality with shrinkage modeling by ANN
Kalejahi AK, Asefi N
Chemical Engineering Communications, 206(12), 1661, 2019 |
| 2 |
High pressure assisted osmotic dehydrated ginger slices
Dash KK, Balasubramaniam VM, Kamat S
Journal of Food Engineering, 247, 19, 2019 |
| 3 |
Effects of liquid smoke infusion on osmotic dehydration kinetics and microstructural characteristics of apple cubes
Akharume F, Singh K, Sivanandan L
Journal of Food Engineering, 246, 51, 2019 |
| 4 |
Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage
Szparaga A, Stachnik M, Czerwinska E, Kocira S, Dymkowska-Malesa M, Jakubowski M
Journal of Food Engineering, 245, 104, 2019 |
| 5 |
Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils
Allandad Z, Nasiri M, Varidi M, Varidi MJ
Journal of Food Engineering, 244, 202, 2019 |
| 6 |
Effect of different grape residues polyphenols impregnation techniques in mango
de Medeiros RAB, da Silva EV, da Silva JHF, Neto ODF, Brandao SCR, Barros ZMP, da Rocha ORS, Azoubel PM
Journal of Food Engineering, 262, 1, 2019 |
| 7 |
Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna
Sofra C, Tsironi T, Taoukis PS
Journal of Food Engineering, 216, 125, 2018 |
| 8 |
Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue
Parniakov O, Bals O, Lebovka N, Vorobiev E
Journal of Food Engineering, 183, 32, 2016 |
| 9 |
Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit
Nambiar SS, Basu A, Shetty NP, Rastogi NK, Prapulla SG
Journal of Food Engineering, 190, 139, 2016 |
| 10 |
Simulation of Osmotic Dehydration of a Spherical Material Using Parabolic and Power-Law Approximation Methods
Souraki BA, Tondro H, Ghavami M
Chemical Engineering Communications, 202(12), 1607, 2015 |
