검색결과 : 4건
No. | Article |
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1 |
Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi Iglesias-Otero MA, Borderias J, Tovar CA Journal of Food Engineering, 101(3), 281, 2010 |
2 |
Densities and excess enthalpies for ionic liquids plus ethanol or plus nitromethane Iglesias-Otero MA, Troncoso J, Carballo E, Romani L Journal of Chemical and Engineering Data, 53(6), 1298, 2008 |
3 |
Density and refractive index in mixtures of ionic liquids and organic solvents: Correlations and predictions Iglesias-Otero MA, Troncoso J, Carballo E, Romani L Journal of Chemical Thermodynamics, 40(6), 949, 2008 |
4 |
A Process for the Complete Fractionation of Bakers-Yeast Otero MA, Vasallo MD, Verdecia O, Fernandez V, Betancourt D Journal of Chemical Technology and Biotechnology, 67(1), 67, 1996 |