검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The experimental observation and modeling of an "Ovaici" necklace and stick-spurt instability arising during the cold extrusion of chocolate Ovaici H, Mackley MR, McKinley GH, Crook SJ Journal of Rheology, 42(1), 125, 1998 |