검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream Tsevdou M, Gogou E, Dermesonluogiu E, Taoukis P Journal of Food Engineering, 148, 35, 2015 |
| 2 |
Nondestructive prediction of maturity of mango using near infrared spectroscopy Jha SN, Narsaiah K, Jaiswal P, Bhardwaj R, Gupta M, Kumar R, Sharma R Journal of Food Engineering, 124, 152, 2014 |
| 3 |
Studies on development of kneader and ball former for chhana in rasogolla production - Part III: Quality parameters of rasogolla Karunanithy C, Varadharaju N, Kailappan R Journal of Food Engineering, 80(3), 966, 2007 |