검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression Owolarafe OK, Faborode MO Journal of Food Engineering, 85(4), 598, 2008 |
| 2 |
Physical and mechanical properties of two varieties of fresh oil palm fruit Owolarafe OK, Olabige MT, Faborode MO Journal of Food Engineering, 78(4), 1228, 2007 |
| 3 |
Macro-structural characterisation of palm fruit at different processing conditions Owolarafe OK, Olabige TM, Faborode MO Journal of Food Engineering, 79(1), 31, 2007 |
| 4 |
Performance evaluation of an Oil Palm Fruit Screen Badmus GA, Adeyemi NA, Owolarafe OK Journal of Food Engineering, 69(2), 173, 2005 |
| 5 |
Some physical properties of fresh okro fruit Owolarafe OK, Shotonde HO Journal of Food Engineering, 63(3), 299, 2004 |
| 6 |
Comparative evaluation of the digester-screw press and a hand-operated hydraulic press for palm fruit processing Owolarafe OK, Faborode MO, Ajibola OO Journal of Food Engineering, 52(3), 249, 2002 |