검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study Ghandi A, Powell IB, Howes T, Chen XD, Adhikari B Journal of Food Engineering, 113(2), 194, 2012 |