검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions Oyelade OJ, Tunde-Akintunde TY, Igbeka JC Journal of Food Engineering, 87(2), 229, 2008 |
| 2 |
Some physical properties of African star apple (Chrysophyllum alibidum) seeds Oyelade OJ, Odugbenro PO, Abioye AO, Raji NL Journal of Food Engineering, 67(4), 435, 2005 |
| 3 |
Influence of variety on protein, fat contents and some physical characteristics of okra seeds Oyelade OJ, Ade-Omowaye BIO, Adeomi VF Journal of Food Engineering, 57(2), 111, 2003 |