| 1 |
Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species
Ristivojevic P, Stevic T, Starovic M, Pavlovic S, Ozcan MM, Beric T, Dimkic I
Journal of Applied Microbiology, 129(2), 296, 2020 |
| 2 |
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
Arslan D, Ozcan MM, Menges HO
Energy Conversion and Management, 51(12), 2769, 2010 |
| 3 |
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
Arslan D, Ozcan MM
Energy Conversion and Management, 49(5), 1258, 2008 |
| 4 |
The strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents
Ozcan MM, Haciseferogullari H
Journal of Food Engineering, 78(3), 1022, 2007 |
| 5 |
Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey
Haciseferogullari H, Gezer I, Ozcan MM, MuratAsma B
Journal of Food Engineering, 79(1), 364, 2007 |
| 6 |
Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
Aydin C, Ozcan MM
Journal of Food Engineering, 79(2), 453, 2007 |
