검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation Liberal ATD, Basilio ACM, Resende AD, Brasileiro BTV, da Silva EA, de Morais JOF, Simoes DA, de Morais MA Journal of Applied Microbiology, 102(2), 538, 2007 |
| 2 |
Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations Sturm J, Grossmann M, Schnell S Journal of Applied Microbiology, 101(6), 1241, 2006 |
| 3 |
PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chain Pina C, Teixeiro P, Leite P, Villa M, Belloch C, Brito L Journal of Applied Microbiology, 98(5), 1107, 2005 |
| 4 |
Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese Gatti M, Lazzi C, Rossetti L, Mucchetti G, Neviani E Journal of Applied Microbiology, 95(3), 463, 2003 |