검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A PKD1L3 splice variant in taste buds is not cleaved at the G protein-coupled receptor proteolytic site Kashyap P, Ng C, Wang ZF, Li B, Pavel MA, Martin H, Yu Y Biochemical and Biophysical Research Communications, 512(4), 812, 2019 |
| 2 |
Acetic acid activates PKD1L3-PKD2L1 channel-A candidate sour taste receptor Ishii S, Misaka T, Kishi M, Kaga T, Ishimaru Y, Abe K Biochemical and Biophysical Research Communications, 385(3), 346, 2009 |