| 1 |
Quantitative Multi-Element Analysis in Soil Using 532 nm and 1064 nm Lasers in LIBS Technique
Kruger AL, Nicolodelli G, Villas-Boas PR, Watanabe A, Milori DMBP
Plasma Chemistry and Plasma Processing, 40(6), 1417, 2020 |
| 2 |
Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork
Ma J, Sun DW, Nicolai B, Pu HB, Verboven P, Wei QY, Liu ZP
Journal of Food Engineering, 261, 100, 2019 |
| 3 |
Heat of Formation Assessment of Organic Azido Compounds Used as Green Energetic Plasticizers by QSPR Approaches
Sheibani N
Propellants Explosives Pyrotechnics, 44(10), 1254, 2019 |
| 4 |
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains
Castro W, Prieto JM, Guerra R, Chuquizuta T, Medina WT, Acevedo-Juarez B, Avila-George H
Journal of Food Engineering, 238, 95, 2018 |
| 5 |
Operando determination of the liquid-solid mass transfer coefficient during 1-octene hydrogenation
Zheng QY, Russo-Abegao FJ, Sederman AJ, Gladden LF
Chemical Engineering Science, 171, 614, 2017 |
| 6 |
The prediction of bitumen properties based on FTIR and multivariate analysis methods
Weigel S, Stephan D
Fuel, 208, 655, 2017 |
| 7 |
An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality
Xu KM, Wang J, Wei ZB, Deng FF, Wang YW, Cheng SM
Journal of Food Engineering, 203, 25, 2017 |
| 8 |
Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging
Jia BB, Yoon SC, Zhuang H, Wang W, Li CY
Journal of Food Engineering, 208, 57, 2017 |
| 9 |
Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat
Cifuni GF, Conto M, Failla S
Journal of Food Engineering, 169, 85, 2016 |
| 10 |
The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
Maniwara P, Nakano K, Boonyakiat D, Ohashi S, Hiroi M, Tohyama T
Journal of Food Engineering, 143, 33, 2014 |
